HORS D'OEUVRES

Tostones (Fried Plantains) topped with your choice of:  Beef Picadillo, Roasted Red Pepper and Manchego Cheese, Spicy Chicken, Shrimp Ceviche, Pulled Pork or Spicy Crab Salad

Empanadas stuffed with choice of:  Beef, Chicken, Shrimp or Vegetables

Croquets made with your choice of:  Conch, Cod, Chicken, Crab or Mushroom

Anticuchos (Skewers):  Chicken Beef or Shrimp

Bacon Wrapped Scallops

Shrimp Cocktail (COA style)

*We Have Many More Tasty Options Available*

DISPLAYS

Latin American Dip Display
Basket of Tortilla Chips, Chick Pea Dip, Black Bean Dip, Pico de Gallo, Guacamole, Quesadillas, Empanadas and Seafood Ceviche

Taco Bar
Your choice of Adobo Marinated Grilled Steak, Achiote Grilled Chicken or Grilled Fish served with Guacamole, Salsa Roja and Spicy Salsa Verde, Lettuce, Tomato, Cheese, Lime, Sour Cream and your choice of Flour or Corn Tortillas

Seafood Display
Shrimp, Crab Claws, Clams, Oysters on a half shell and Mussels chilled on ice display and served with Spicy Cocktail Sauce

Grilled Vegetable Display
A selection of Seasonal Vegetables, lightly grilled, Bread, and Charred Tomato Sofrito Dip

Cheese Display
International Cheeses ranging in taste and texture served with Berries, Crackers, & Toast Points

Caesar Salad Station
Fresh Cut Romaine, Oven Dried Tomatoes, Artichokes, Roasted Red Peppers, Anchovies, Grated Cheese and Yucca Croutons

Fruit Display
Sliced & Cubed Fruit, Grapes and Berries served with a Tropical Creama Dip

Macaroni & Cheese Station
Assorted Toppings including Gulf Shrimp, Bay Scallops, Bacon, Tomatoes, Caramelized Onions, Grilled Asparagus and Jack & Manchego Cheeses

*We Have Many More Delicious Options Available*

PROTEIN STATIONS

Sofrito Crusted Beef Tenderloin
Sweet Plantains and Caramelized Onion in a Spicy Chili Sauce

Roasted Prime Rib
Spicy Mustard and Sautéed Mushrooms

Adobo Rubbed Leg of Lamb
Rosemary Mojo

Mofongo Stuffed Pork Loin
Chile Glaze and Sweet Plantains

Roasted Mango Glaze Turkey Breast
Guava Onion Chutney

Rum Chipotle Glaze Ham
Pineapple Salsa, Spicy Mustard Sauce

Chile Crusted Sirloin of Beef
Sweet Plantains and Roasted Garlic Au Jus

BarbaCOA Style Ribs
Glazed with our house Barbecue Sauce and Chayote Slaw

Whole Pig
Sour Orange Mojo